Skip to content (Press Enter)

Receive email updates from Baste Cut Fold!

Subscribe

costumes to confections

Search for:

RECIPES
PASTRY SCHOOL
PORTFOLIO
FAQ
SHOP
ABOUT
CONTACT
HOME

costumes to confections

RECIPES
PASTRY SCHOOL
PORTFOLIO
FAQ
SHOP
ABOUT
CONTACT
HOME

Search for:

Home/Sushi Cookies

Sushi Cookies

A recipe for novelty sushi cookies with gummy candy and buttercream

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comment

Name*

Email*

Website

Notify me via e-mail if anyone answers my comment.

Δ

Hi, I’m Becky! I’m a professional costume designer and wardrobe stylist, as well as a recipe developer, food writer, photographer/stylist, and classically trained pastry chef.

I am a graduate of Le Cordon Bleu London, where I earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma). I also hold an MSc in Culinary Innovation from Birkbeck, University of London, and a Professional Chocolatier's Certificate from Ecole Chocolat.

I love merging my design background and pastry expertise to create and share dessert recipes that look and taste great!

And yes, I chose the name “Baste Cut Fold” for this blog because each word doubles as both a sewing term and a cooking term, reflecting my two worlds–costumes and confections!

Learn More About Me

Search for:

Don’t miss out on new recipes! Sign up to receive email updates from Baste Cut Fold:

Popular Posts

Candy and Confectionery Hard Candy Recipes
Lemon Drops Candy Recipe (With or Without Citric Acid)
Candy and Confectionery Fudge Recipes
Clotted Cream Fudge
Candy and Confectionery Hard Candy Recipes
Old-Fashioned Hard Candy Recipe

Recent Posts

Everything Bagel Seasoning Recipe
Lentil Meatballs
Lemon Shortbread Recipe (Lemon Poppyseed Shortbread)
My Favorite Easter Dessert Recipes
Hot Cross Buns Recipe

Categories

Categories

baking basic patisserie blondie recipe blondies boulangerie bread cake cake decorating candy recipes chocolate chocolatemaking chocolatework eclairs entremet entremets eton mess food photography french pastry homemade marshmallows intermediate patisserie le cordon bleu le cordon bleu london lemon tart london macarons pastry pastry chef pastry school pastry school diary pastry student patisserie pride cookies puff pastry pulled sugar rainbow cookies saint patrick's day recipes Simmer pot recipes st patrick's day recipes stuff i love sugar sugar showpiece sugar techniques sugarwork superior pâtisserie valentine's day recipes

Baste Cut Fold | © Rebecca Frey 2025

Privacy Policy | Full Disclosure Policy | Home

© Copyright 2025 baste cut fold. All Rights Reserved. Cookery | Developed By Blossom Themes. Powered by WordPress.