Description
A refreshing citrus salad with oranges, grapefruit, blackberries, and fresh mint, tossed in a honey-lime glaze.
Ingredients
20 grams honey (1 tablespoon)
15 milliliters fresh lime juice (1 tablespoon)
1 teaspoon lime zest, packed
3 navel oranges
1 blood orange
1 red grapefruit
75 grams blackberries (1/2 cup), sliced in half
Generous handful fresh mint leaves, torn
Instructions
In a small bowl, whisk together honey, lime juice, and lime zest. Set aside.
Peel and section the navel oranges, red grapefruit, and blood orange.
Cut each section in half.
Transfer fruit to a medium bowl, and toss with the honey-lime glaze.
Refrigerate for 30 minutes, or until ready to serve.
Just prior to serving, add the torn mint leaves and blackberries, and toss gently with a spoon.
Serve immediately. Store leftover citrus salad in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Chilling Time: 30 minutes
- Category: Savory
- Method: No Cook