Add whipping cream to a small saucepan and bring to a simmer over medium-low heat. Whisk in the instant coffee granules and stir until fully dissolved. Remove from heat, pour into a bowl, and chill until very cold, at least 4 hours or overnight.

In a large mixing bowl or the bowl of a stand mixer, whip chilled cream on medium-high speed until soft peaks form.

Mix in the confectioner’s sugar, followed by the coffee extract and food coloring, if using.

Use  immediately.