Method:

Place the graham crackers or digestive biscuits in a large ziploc bag. Use a rolling pin or mallet to crush. (You’re aiming for large chunks and pieces, not the sandy crumbs you’d use for a pie crust!)

In a large mixing bowl or the bowl of a stand mixer, add chilled whipping cream. Whip on medium-high speed until soft peaks form.

Mix in the confectioner’s sugar, followed by the vanilla extract.

Assembly:

Place half of the crushed graham crackers or digestive biscuits in the bottoms of the glasses, dividing the crackers equally between the four.

Add all of the white chocolate, dividing it equally between the four glasses.

Add half of the lime curd, dividing it equally between the four glasses. Use the back of a spoon to spread the curd so it covers the chocolate.

Add half of the whipped cream, dividing it equally between the four glasses.

Repeat with remaining crackers or biscuits, followed by the remaining lime curd, and the remaining whipped cream.

Garnish as desired. Serve immediately.