beckyOriginal post published May 16, 2017. Post last updated on February 10, 2021. Featuring a chocolate base filled with chopped mint candies, a dark chocolate layer, and peppermint frosting on top, these fudgy mint brownies …
Latest Recipes
Chocolate Peanut Butter Muffins
Original post published May 13th, 2017. Post last updated on March 3rd, 2021. With chocolate outside and a creamy filling inside, plus a touch of sea salt on the top, these chocolate peanut butter muffins …
Homemade Mallo Cups Recipe
Original post published May 11, 2017. Post last updated on March 23, 2024. Learn how to make homemade Mallo Cups with this easy copycat recipe, featuring the classic Mallo Cup ingredients: milk chocolate, marshmallow, and …
Welcome to my brand new blog!
Hey there! I’m Becky. Welcome to my brand new blog. I grew up in Central Pennsylvania, home of delicious Amish cooking. (Whoopie pies! Shoo fly pie! Pot pie! Basically…a lot of pie.) Central PA is also …
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.