beckyMade with warm autumn spices, brown sugar, and real puréed pumpkin, plus a stuffed cream cheese surprise in the middle, these pumpkin cream cheese cookies are perfect for fall! What Inspired These Pumpkin Cream Cheese …
Latest Recipes
Sugar Art Essential Techniques Class
Last week I participated in an intensive Sugar Art Essential Techniques class at my pastry school alma mater, Le Cordon Bleu London. Sugar Techniques at LCB…Finally! I’d had my eye on this class for several …
Mascarpone Peach Puff Pastry Recipe
Featuring flaky puff pastry, creamy mascarpone cheese, sliced peaches, honey, and leaves of fresh thyme, this mascarpone peach puff pastry recipe is one of my favorite peach desserts using puff pastry (and it’s just as …
Homemade Hot Fudge Sauce
This homemade hot fudge sauce recipe takes just 6 ingredients make, and is the best hot fudge topping for ice cream sundaes, banana splits, gooey chocolate brownies, or a slice of brownie pie. Why Make …
Help me with my research!
As some of you know, I am currently working toward a second masters degree: the MSc Culinary Innovation Management. As a Baste Cut Fold follower, I have a favor to ask of you today. Update: …
Slice and Bake Rainbow Heart Cookies
With a colorful heart suprise in the middle, these slice and bake rainbow heart cookies make perfect rainbow desserts for Pride month, or any month at all. What Inspired These Slice and Bake Rainbow Heart …
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.