beckyFeaturing a fudgy brownie base packed with dark chocolate and sweet cherries, and slathered in a thick layer of cherry frosting, these cherry brownies with buttercream frosting taste just like chocolate covered cherry cordials! What …
Latest Recipes
Oreo Ice Cream Recipe
A homemade Oreo ice cream recipe featuring a peanut butter and chocolate base filled with chunks of Oreo cookie. A double-chocolate twist on traditional cookies and cream! Why Make This Oreo Ice Cream Recipe? If …
Corn Dog Cake Pops
To celebrate National Hot Dog Day, I decided to try my hand at a batch of corn dog cake pops—a classic summer ballpark treat! As a longtime vegetarian, it’s been many, many years since I’ve …
Marshmallow Chocolate S’mores Ice Cream
You really can’t go wrong with marshmallow and chocolate. Whether Mallo Cups or Mallomars or this Trader Joe’s classic, it always makes for a winning combination. For National Ice Cream Day, I’m sharing my recipe …
Homemade Peanut Butter Cup Ice Cream
On a hot July day, there is nothing better than a scoop of homemade peanut butter cup ice cream. In fairness, I haven’t always been the world’s biggest fan of peanut butter. As a child, …
Maple Ice Cream Waffle Sandwiches
June 29th marks National Waffle Iron Day, and what better way to celebrate than with a homemade ice cream waffle sandwich? I’ve always been quick to devour anything maple. (It’s second only to coconut in …
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.