beckyWith a colorful heart suprise in the middle, these slice and bake rainbow heart cookies make perfect rainbow desserts for Pride month, or any month at all. What Inspired These Slice and Bake Rainbow Heart …
Latest Recipes
Mint Chocolate Chip Buttercream
Made with chocolate chips, peppermint oil, and a touch of green gel food coloring, this mint chocolate chip buttercream pairs nicely with cookies, cupcakes, and macarons…and tastes just like mint chip ice cream! Why Mint …
Cadbury Egg Brownie Cup Recipe
It’s finally spring, which of course makes it the perfect time to share this Cadbury egg brownie cup recipe! Baked in a muffin tin, these delightful Cadbury egg brownies feature a homemade creme egg filling …
Milk Dud Cookies
Featuring a dark chocolate base packed with chocolate chips and caramel Milk Duds candies, these Milk Dud cookies are the best Milk Dud cookie recipe! What Inspired These Milk Dud Cookies? Do you have a …
Chocolate Pecan Shortbread
Made with dark chocolate and crunchy pecans and finished with a sprinkling of sea salt, this is my favorite recipe for chocolate pecan shortbread cookies! What Inspired This Chocolate Pecan Shortbread Recipe? While I love …
Carrot Candy Recipe
A gummy carrot candy recipe made with real carrot juice, gelatin, and autumn spices, plus a crunchy sugar coating. These carrot gummies are the best carrot ginger candy, and one of my all-time favorite recipes …
Rebecca Frey is a freelance recipe developer, food writer, photographer, stylist, and pastry chef. She earned the Diplôme de Pâtisserie (French Pastry Techniques Diploma) from Le Cordon Bleu London in 2020 and an MSc in Culinary Innovation from Birkbeck, University of London in 2022, where she focused her dissertation research on Pennsylvania Dutch recipes. She also holds a Professional Chocolatier’s Certificate from Ecole Chocolat. Rebecca has developed recipes for websites including Serious Eats, The Spruce Eats, Wine Enthusiast, and others. Follow her on Instagram @bastecutfold.