Buy Now → Pumpkin Dip
An easy pumpkin dip recipe made with cream cheese, pumpkin purée, and warm autumn spices.
- Prep Time: 10 minutes
- Chilling Time: 30 minutes
- Total Time: 40 minutes
- Yield: 700 grams (about 2 1/2 cups) 1x
- Category: Appetizers
- Method: No Cook
Ingredients
135 grams confectioner’s sugar (1 cup)
225 grams soft cheese, or spreadable cream cheese (8 ounces)
425 grams pumpkin purée (1 15-ounce can)
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon ground nutmeg
Pinch ground cloves
To garnish:
Chopped pecans
Chopped candied ginger
Ground cinnamon
For dipping:
Ginger snaps, pretzels, sliced pears or apples, blackberries
Instructions
Sift the confectioner’s sugar to remove any lumps or clumps.
In a large mixing bowl or the bowl of a stand mixer, whip the cream cheese on medium-high speed until smooth and creamy.
Mix in the pumpkin purée, followed by the spices.
Add the confectioner’s sugar and mix until smooth and creamy.
Transfer to a serving bowl. Cover and refrigerate for 30 minutes, or until ready to serve. Garnish with nuts, cinnamon, and candied stem ginger. Serve alongside ginger snaps, pretzels, or sliced fruit.
Store leftover dip in an airtight container in the refrigerator for up to three days.
Find it online: https://bastecutfold.com/pumpkin-dip-recipe/