Print

Rose Simmer Pot Potpourri

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant pink stovetop potpourri made with dried rose petals, strawberries, cardamom pods, and fresh strawberries.

Ingredients

Scale

5 grams dried rose petals (1/3 cup)
45 fresh roses (heads only, stems and green parts removed)
15 whole cardamom pods
65 grams sliced fresh strawberries (1/2 cup, or about 34 large berries)

Instructions

Fill a large saucepan or stock pot with water, allowing a few inches of at the top to add your ingredients.

A metal saucepan on a marble countertop

Add all ingredients to the pot.

Saucepan filled with roses, strawberries, and cardamom pods

Bring to a gentle simmer on the stovetop.

Rose simmer pot on a stovetop

Simmer over low heat for as long as desired, topping up with additional water as needed.

 

Equipment

×