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A vibrant pink stovetop potpourri made with dried rose petals, strawberries, cardamom pods, and fresh strawberries.
5 grams dried rose petals (1/3 cup)
4–5 fresh roses (heads only, stems and green parts removed)
15 whole cardamom pods
65 grams sliced fresh strawberries (1/2 cup, or about 3–4 large berries)
Fill a large saucepan or stock pot with water, allowing a few inches of at the top to add your ingredients.
Add all ingredients to the pot.
Bring to a gentle simmer on the stovetop.
Simmer over low heat for as long as desired, topping up with additional water as needed.
Find it online: https://bastecutfold.com/rose-simmer-pot-potpourri/