Buy Now → Sriracha Veggie Dip with Greek Yogurt
An easy recipe for sriracha veggie dip with Greek yogurt, honey, spices, and lime.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: About 250 grams (1 cup) dip 1x
- Category: Appetizers
- Method: No Cook
Ingredients
250 grams plain Greek yogurt (1 cup)
20 grams sriracha (1 tablespoon)
1 teaspoon honey
1 teaspoon smoked paprika
1/2 teaspoon onion powder
Generous squeeze fresh lime juice
Chopped cilantro, to garnish
Potato chips, pretzels, sliced raw vegetables, or veggie nuggets, for dipping
Instructions
In a small bowl, wisk together the Greek yogurt and sriracha.
Whisk in the honey, garlic powder, smoked paprika, and onion powder.
Add lime juice to taste.
Serve immediately, or chill for at least one hour or a deeper flavor.
Store leftover dip in an airtight container in the refrigerator for up to three days.
Find it online: https://bastecutfold.com/sriracha-veggie-dip-with-greek-yogurt/