Buy Now → Blue Cheese Dip
An easy blue cheese dip recipe made with sour cream, mayonnaise, crumbled blue cheese, fresh parsley, and lemon juice. Enjoy with potato chips, pretzels, buffalo wings, or sliced raw vegetables!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 350 grams (about 1 1/2 cups) 1x
- Category: Appetizers
- Method: No Cook
Ingredients
120 grams mayonnaise (1/2 cup)
80 grams sour cream (1/2 cup)
15 milliliters lemon juice (1 tablespoon)
2 grams finely minced fresh parsely (1 tablespoon), plus more to garnish
100 grams blue cheese, crumbled (3 1/2 ounces, or about 1 cup)
Kosher salt and ground black pepper, to taste
To serve:
Potato chips, pretzel twists, potato wedges, celery sticks, buffalo wings, or buffalo cauliflower
Instructions
In a small bowl, whisk together mayonnaise, sour cream, lemon juice, and parsley.
Add the crumbled blue cheese and use a fork to combine, breaking up any larger chunks of cheese in the process.
Season with salt and pepper to taste.
Serve immediately, or cover and refrigerate until ready to serve.
Store leftover blue cheese dip in an airtight container in the refrigerator for up to three days.
Find it online: https://bastecutfold.com/blue-cheese-dip-recipe/