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Blue Cheese Dip


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  • Author: becky
  • Total Time: 5 minutes
  • Yield: 350 grams (about 1 1/2 cups) 1x

Description

An easy blue cheese dip recipe made with sour cream, mayonnaise, crumbled blue cheese, fresh parsley, and lemon juice. Enjoy with potato chips, pretzels, buffalo wings, or sliced raw vegetables!


Ingredients

Scale

120 grams mayonnaise (1/2 cup)
80 grams sour cream (1/2 cup)
15 milliliters lemon juice (1 tablespoon)
2 grams finely minced fresh parsely (1 tablespoon), plus more to garnish
100 grams blue cheese, crumbled (3 1/2 ounces, or about 1 cup)
Kosher salt and ground black pepper, to taste

To serve:
Potato chips, pretzel twists, potato wedges, celery sticks, buffalo wings, or buffalo cauliflower


Instructions

In a small bowl, whisk together mayonnaise, sour cream, lemon juice, and parsley.

Blue cheese dip ingredients in a bowl

Blue cheese dip in a bowl with a whisk

Add the crumbled blue cheese and use a fork to combine, breaking up any larger chunks of cheese in the process.

Adding crumbled blue cheese to a bowl of mayonnaise and sour cream

Adding blue cheese crumbles to a bowl of mayonnaise and sour cream to make blue cheese dip

A bowl of blue cheese dip

Season with salt and pepper to taste.

Blue cheese dip in a bowl

Serve immediately, or cover and refrigerate until ready to serve.

Store leftover blue cheese dip in an airtight container in the refrigerator for up to three days.

 

  • Prep Time: 5 minutes
  • Category: Appetizers
  • Method: No Cook
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