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Recipe by becky
Featuring sour cream, mayo, chives, dill, and garlic, this easy homemade buttermilk ranch dressing recipe comes together in just five minutes.
120 grams sour cream (1/2 cup)
120 grams mayonnaise (1/2 cup)
120 milliliters buttermilk (1/2 cup)
2 teaspoons white vinegar
1 tablespoon finely chopped fresh chives
2 teaspoons dried parsley
1 teaspoon garlic powder
1 teaspoon dried dill
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
In a medium bowl, whisk together sour cream, mayonnaise, buttermilk, and white vinegar.


Whisk in chives, dried parsley, garlic powder, dried dill, kosher salt, and ground black pepper. Taste and adjust seasonings as desired.


Cover and refrigerate 30 minutes, or until ready to serve. Store leftover dressing in an airtight container in the refrigerator for up to 3 days.

Find it online: https://bastecutfold.com/buttermilk-ranch-dressing-recipe/