Description
Made with chocolate oat milk, brown sugar, chia seeds, and cocoa powder, this chocolate chia seed pudding makes a great dairy free, gluten free, and vegan dessert option.
Ingredients
225 milliliters chocolate oat milk (1 cup)
35 grams chia seeds (3 1/2 tablespoons)
8 grams unsweetened cocoa powder (1 tablespoon)
45 grams dark brown sugar (3 tablespoons, packed)
1 teaspoon vanilla extract
1/8 teaspoon fine sea salt
30 grams chopped dark chocolate, or miniature chocolate chips (about 2 tablespoons)*
Fresh fruit, nuts, or chopped dark chocolate, to garnish
Instructions
To a medium bowl, add the chocolate oat milk, chia seeds, cocoa powder, dark brown sugar, vanilla extract, and fine sea salt.
Whisk to combine. Let the bowl sit at room temperature for 10 minutes, then whisk again.
Cover with clingfilm/plastic wrap and refrigerate until thickened, at least 10 hours, or overnight.
Whisk chilled pudding, then stir in the miniature chocolate chips or chopped dark chocolate.
Scoop into individual bowls or ramekins and garnish as desired.
Serve immediately. Store leftover pudding in the refrigerator for up to three days.
Notes
*Choose a dairy-free dark chocolate to make this pudding vegan and dairy-free.
- Prep Time: 15 minutes
- Chilling Time: 10 hours
- Category: Custards and Puddings
- Method: No Cook
- Cuisine: Desserts