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Chocolate Chia Seed Pudding

Recipe by becky

  • Total Time10+ hours
  • Yield4 80-gram portions, or 2 larger portions 1x

Made with chocolate oat milk, brown sugar, chia seeds, and cocoa powder, this chocolate chia seed pudding makes a great dairy free, gluten free, and vegan dessert option.

Ingredients

Scale

225 milliliters chocolate oat milk (1 cup)
35 grams chia seeds (3 1/2 tablespoons)
8 grams unsweetened cocoa powder (1 tablespoon)
45 grams dark brown sugar (3 tablespoons, packed)
1 teaspoon vanilla extract
1/8 teaspoon fine sea salt
30 grams chopped dark chocolate, or miniature chocolate chips (about 2 tablespoons)*

Fresh fruit, nuts, or chopped dark chocolate, to garnish

Instructions

To a medium bowl, add the chocolate oat milk, chia seeds, cocoa powder, dark brown sugar, vanilla extract, and fine sea salt.

Bowl of cocoa powder and chocolate oat milk

Whisk to combine. Let the bowl sit at room temperature for 10 minutes, then whisk again.

Chocolate chia seed pudding ingredients in a bowl with a whisk

Cover with clingfilm/plastic wrap and refrigerate until thickened, at least 10 hours, or overnight.

Chia pudding in a bowl covered in clingfilm

Chia pudding in a bowl with a whisk

Whisk chilled pudding, then stir in the miniature chocolate chips or chopped dark chocolate.

Chocolate chia pudding in a bowl with a spoon

Scoop into individual bowls or ramekins and garnish as desired.

A ramekin of chia pudding with chocolate chips and mint

Serve immediately. Store leftover pudding in the refrigerator for up to three days.

 

Equipment

Notes

*Choose a dairy-free dark chocolate to make this pudding vegan and dairy-free.

Find it online: https://bastecutfold.com/chocolate-chia-seed-pudding/

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