Chocolate Spoons for Hot Chocolate

Recipe by becky

Homemade chocolate spoons for stirring hot chocolate, tea, and coffee.

Scale

65 grams semi sweet chocolate chips or chopped dark chocolate (1/3 cup)
1-2 drops natural peppermint oil
50 grams crushed candy canes or starlight mints (1/4 cup)

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Line a quarter sheet rimmed baking tray with parchment or a silcone baking mat. Set aside.

A tray lined with a silicone mat

Melt the chocolate over a bain marie or double boiler. Remove from heat and stir in the peppermint oil.

melted chocolate in a metal bowl with a spatula

Working one at a time, dip each spoon in the melted chocolate.

Hand holding a chocolate dipped spoon

Chocolate dipped spoons on a tray

Sprinkle with crushed peppermint.

Chocolate dipped spoons with crushed peppermint

Arrange on prepared tray and allow to sit at room temperature until chocolate sets.

Peppermint stirring spoons on a tray

Package in small cello bags and seal with gold or silver twist ties. Gift with homemade hot cocoa mix, or serve with peppermint hot chocolate.

A mug of hot chocolate with a peppermint chocolate stirring spoon

Store chocolate spoons at room temperature for up to 3 months.

Find it online: https://bastecutfold.com/chocolate-spoons-for-hot-chocolate/