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Chocolate Strawberry Overnight Oats

Recipe by becky

  • Total Time20 minutes, plus chilling time
  • Yield3-4 servings 1x

A recipe for chocolate strawberry overnight oats made with chocolate oat milk, rolled oats, cocoa powder, and homemade strawberry compote.

Ingredients

Scale

100 grams rolled oats (1 cup)
15 grams unsweetened cocoa powder (2 tablespoons)
15 grams dark brown sugar (1 tablespoon, packed)
3 grams crushed freeze-dried strawberries (1 tablespoon)
240 milliliters chocolate oat milk (1 cup)
50 grams strawberry compote (2 tablespoons)

Chocolate chips, fresh strawberries, or additional strawberry compote, to garnish


Instructions

In a medium bowl, whisk together rolled oats, unsweetened cocoa powder, dark brown sugar, and freeze-dried strawberries.

Dry ingredients in a mixing bowl

Add the chocolate oat milk and strawberry compote and whisk to combine.

Overnight oat ingredients in a bowl with a whisk

Allow mixture to sit at room temperature for 10 minutes, then whisk again.

Overnight oat ingredients in a bowl with a whisk

Portion into invidividual ramekins or small serving bowls.

Four small ramekins filled with chocolate strawberry overnight oats

Refrigerate overnight. Garnish with chocolate chips, fresh strawberries, strawberry compote, or other toppings as desired.

Chocolate overnight oats in ramekins, garnished with slices of fresh strawberry

Store in an airtight container in the refrigerator for up to 5 days.

 

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