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A recipe for chocolate strawberry overnight oats made with chocolate oat milk, rolled oats, cocoa powder, and homemade strawberry compote.
100 grams rolled oats (1 cup)
15 grams unsweetened cocoa powder (2 tablespoons)
15 grams dark brown sugar (1 tablespoon, packed)
3 grams crushed freeze-dried strawberries (1 tablespoon)
240 milliliters chocolate oat milk (1 cup)
50 grams strawberry compote (2 tablespoons)
Chocolate chips, fresh strawberries, or additional strawberry compote, to garnish
In a medium bowl, whisk together rolled oats, unsweetened cocoa powder, dark brown sugar, and freeze-dried strawberries.

Add the chocolate oat milk and strawberry compote and whisk to combine.

Allow mixture to sit at room temperature for 10 minutes, then whisk again.

Portion into invidividual ramekins or small serving bowls.

Refrigerate overnight. Garnish with chocolate chips, fresh strawberries, strawberry compote, or other toppings as desired.

Store in an airtight container in the refrigerator for up to 5 days.
Find it online: https://bastecutfold.com/chocolate-strawberry-overnight-oats/