Buy Now → Date Smoothie
A dairy-free and vegan almond date smoothie recipe made with almond milk, flaked coconut, and banana, plus just a hint of vanilla bean paste.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 large smoothie, or two smaller portions 1x
- Category: Beverages
- Method: Blender
- Cuisine: Breakfast
- Diet: Vegan
Ingredients
360 milliliters cold unsweetened almond milk (1 1/2 cups)
1/2 banana (fresh or frozen)
6 dates, pitted and chopped into 1/4-inch pieces
2 tablespoons unsweetened shredded coconut
1 tablespoon almond butter
1 teaspoon agave nectar (if vegan) or honey
1/2 teaspoon vanilla bean paste
Ice (optional, as desired)
Instructions
In a high-speed blender or the bowl of a food processor, combine unsweetened almond milk, banana, chopped dates, unsweetened shredded coconut, almond butter, sweetener, and vanilla bean paste.
Blend on high speed for 30 seconds. Stir and then blend again, checking to make sure that the dates have been fully incorporated. Continue blending until smooth.
Add ice (if desired) and blend until smoothie reaches desired consistency. Adjust sweetener to taste.
Pour into a glass. Serve immediately.
Notes
Find it online: https://bastecutfold.com/coconut-date-almond-smoothie/