Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Cranberry compote in a bowl surrounded by cranberries and a red striped tea towel

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cranberry Compote

Recipe by becky

  • Total Time15 minutes
  • Yield350 grams (about 1 1/4 cups) 1x

A cranberry compote made from fresh cranberries, oranges, ginger, and rosemary. Vibrant red in color, easy to make, and vegan, too!

Ingredients

Scale

200 grams fresh or frozen cranberries (2 cups)
130 grams granulated sugar (2/3 cup)
120 milliliters freshly squeezed orange juice (1/2 cup)
15 grams finely zested orange zest (1 tablespoon)
1 teaspoon finely minced fresh ginger
1/2 teaspoon finely chopped fresh rosemary

Instructions

In a medium saucepan, combine cranberries, sugar, orange juice, orange zest, and ginger.

Cranberry compote ingredients in a saucepan

Bring to a boil.

Cranberries and oranges boiling on stovetop

Reduce heat to medium-low and simmer until berries begin to break down and sauce thickens, about 7-10 minutes.

Red creanberries cooking on stovetop

Cranberry sauce cooking on stovetop with spoon

Remove from heat and stir in the chopped rosemary. Compote will continue to thicken as it cools.

Cranberry compote in pan on marble countertop with a tiny bowl of chopped rosemary

Stirring in chopped rosemary to cooked cranberry sauce

Transfer to a bowl. Serve warm or cold.

Homemade cranberry compote in a white bowl

Store leftover cranberry compote in an airtight container in the refrigerator for up to 5 days, or freeze for up to 3 months.

Bowl of cranberry compote and fresh cranberries

Equipment

Find it online: https://bastecutfold.com/cranberry-compote/

×