Description
A cranberry compote made from fresh cranberries, oranges, ginger, and rosemary. Vibrant red in color, easy to make, and vegan, too!
Ingredients
175 grams fresh or frozen cranberries (2 cups)
130 grams granulated sugar (2/3 cup)
125 milliliters freshly squeezed orange juice (1/2 cup)
1 tablespoon finely zested orange zest
1 teaspoon finely minced fresh ginger
1/2 teaspoon finely chopped fresh rosemary
Instructions
In a medium saucepan, combine cranberries, sugar, orange juice, orange zest, and ginger.
Bring to a boil.
Reduce heat to medium-low and simmer until berries begin to break down and sauce thickens, about 7-10 minutes.
Remove from heat and stir in the chopped rosemary.
Transfer to a bowl. Serve warm or cold.
Store leftover compote in an airtight container in the refrigerator for up to five days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauces, Jams, and Chutneys
- Method: Stovetop