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Cranberry Punch Recipe

Recipe by becky

  • Total Time5 minutes

A festive cranberry punch recipe with ginger ale, oranges, star anise, and fresh cranberries.

Ingredients

Scale

1.4 liters unsweetened cranberry juice or cranberry juice cocktail (48 fluid ounces; 6 cups), see notes
1.4 liters ginger ale (48 fluid ounces; 6 cups)
60 milliliters fresh-squeezed orange juice (1/4 cup)
1 navel orange, thinly sliced
100 grams fresh or frozen cranberries (about 1 cup)
10-12 whole star anise

For spiked punch:

60 milliliters vodka (1/4 cup), or to taste


Instructions

In a punch bowl or large pitcher, stir together cranberry juice, ginger ale, orange juice, and vodka, if using.

Float orange slices, cranberries, and star anise on top.

Serve in a punch bowl, or ladle into individual glasses for serving.

A bowl of cranberry punch

 

Notes

Recipe can be doubled or tripled.

You can make this recipe with unsweetened cranberry juice or cranberry juice cocktail. The latter will make a sweeter punch.

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