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Cranberry Syrup Recipe

Recipe by becky

  • Total TimeAbout 2 hours
  • Yield400 milliliters (about 1 2/3 cups) 1x

Homemade cranberry syrup made with fresh cranberries and granulated sugar.

Ingredients

Scale

300 grams granulated sugar (1 1/2 cups)
240 milliliters water (1 cup)
125 grams fresh or frozen cranberries (1 1/4 cups)

Instructions

In a saucepan, combine granulated sugar and water over medium heat. Stir until sugar dissolves.

Sugar and water in a saucepan on the stovetop

Stir in the cranberries. Simmer over low heat until berries break down, about 20-25 minutes. Do not boil.

Cranberries and water in a saucepan

Cranberries simmering in a saucepan

Remove from heat. Set aside and allow to cool completely, about 1 1/2 hours.

Simmered cranberries in a saucepan

Pass through a fine mesh strainer to remove the cranberries. Discard the berries.

Pushing cranberry syrup through a fine mesh strainer with a bench scraper

A metal bowl of cranberry syrup

Use as desired. Store leftover cranberry syrup in an airtight container in the refrigerator for up to 3 weeks.

A jar of cranberry syrup with a spoon, red striped towel, and dish of cranberries

 

Equipment

Notes

If berries don’t completely break down on their own, use a spoon to gently mash.

Use a bench scraper to push berries and syrup through the strainer; scrape underside of mesh to remove any syrup that collects there.

Find it online: https://bastecutfold.com/cranberry-syrup-recipe/

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