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Red Wine Hot Chocolate
- Total Time10 minutes
- Yield1-2 servings 1x
An easy red wine hot chocolate recipe made with whole milk, chopped dark chocolate, and your favorite red wine.
Ingredients
180 milliliters whole milk (3/4 cup)
120 milliliters red wine, such as cabernet or merlot (1/2 cup)
1 teaspoon granulated sugar, or to taste
1 teaspoon unsweetened cocoa powder
Pinch fine sea salt
75 grams good-quality chopped dark chocolate, or chocolate callets (1/2 cup; 2 2/3 ounces)
1/2 teaspoon vanilla extract
Red wine marshmallows, optional, to garnish
Instructions
In a small saucepan, warm whole milk, red wine, granulated sugar, cocoa powder, and fine sea salt over medium heat, stirring gently until cocoa powder dissolves.
Add the chopped dark chocolate. Simmer over medium heat, whisking gently, for 1-2 minutes or until chocolate melts.
Remove from heat and stir in vanilla extract.
Pour red wine hot chocolate into mugs. Serve immediately, accompanied by red wine marshmallows.
Notes
As written, this recipe will make two small mugs of hot chocolate, or one large mug. Recipe can be doubled or tripled to serve a larger group.
Find it online: https://bastecutfold.com/decadent-red-wine-hot-chocolate/
