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Dill Dip Recipe with Pickles
- Total Time5 minutes
- Yield600 grams (about 2 1/2 cups) 1x
A dill dip recipe with pickles, cream cheese, yogurt, and fresh dill. Pair this easy dill pickle dip with potato chips for a savory snack.
Ingredients
225 grams cream cheese (8 ounces), softened
240 grams plain Greek yogurt (1 cup)
45 milliliters pickle juice (3 tablespoons)
170 grams dill pickles, finely chopped (1 cup)
1 tablespoon dried dill, or to taste
15 grams chopped fresh dill (1/4 cup, or about 6-8 6-inch sprigs), plus more to garnish
Kosher salt and ground black pepper, to taste
Instructions
In a medium bowl, combine cream cheese, Greek yogurt, and pickle juice. With a hand mixer, mix until smooth. Mixture may look slightly separated.
Stir in the chopped dill pickles.
Stir in the fresh dill and dried dill. Season with kosher salt and ground black pepper to taste.
Refrigerate for 1 hour prior to serving. Serve with chips, pretzels, raw vegetables, or other snacks, for dipping.
Store leftover pickle dip in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
Find it online: https://bastecutfold.com/dill-dip-recipe-with-pickles/