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Mulled Wine with Citrus and Spices
- Total Time40 minutes
- Yield3-4 servings 1x
A classic mulled wine recipe, infused with spices, honey, lemon, and citrus. A warm, comforting beverage for a cold winter’s day.
Ingredients
1 bottle red wine (750 milliliters)
1 navel orange, washed and thinly sliced
1/2 teaspoon whole cloves
1/2 teaspoon whole allspice
4 whole star anise
3 whole cardamom pods
2 6-inch cinnamon sticks, or 4 shorter sticks
1 thumb-size piece fresh ginger, peeled (20-25 grams)
Generous squeeze honey, maple syrup, or agave nectar
Orange wedges, to garnish
Instructions
Combine all ingredients in a large, heavy-bottomed stock pot.
Warm over medium heat until steaming. (Do not boil.) Reduce heat to low and simmer gently, about 30 minutes, or until fragrant.
Pass through a fine mesh strainer. Discard the fruit and spices.
Ladle into mugs. Garnish with citrus wedges, sugared cranberries, sugared rosemary, whole star anise, or cinnamon sticks. Serve immediately.
Find it online: https://bastecutfold.com/easy-mulled-wine-recipe/
