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Mulled Wine with Citrus and Spices
- Total Time35 minutes
- Yield4-6 servings 1x
A classic mulled wine recipe, infused with spices, honey, lemon, and citrus. A warm, comforting beverage for a cold winter’s day.
Ingredients
1 bottle red wine (750 milliliters)
1 orange, washed and sliced into rounds
6 whole cloves
5 whole allspice berries
4 whole star anise
3 whole cardamom pods
2 cinnamon sticks
1 thumb-size piece of fresh ginger, peeled
3 tablespoons honey, or to taste
Lemon or orange wedges, to garnish
Instructions
Combine all ingredients in a large saucepan or stock pot.
Warm mixture until steaming over medium heat. (Do not boil.) Reduce heat to low and simmer gently, about 30-40 minutes.
Strain the wine with a fine mesh strainer. Taste and adjust sweetener accordingly.
Ladle into mugs. Garnish with citrus wedges and serve immediately.
Find it online: https://bastecutfold.com/easy-mulled-wine-recipe/