Description
A classic mulled wine recipe, infused with spices, honey, lemon, and citrus. A warm, comforting beverage for a cold winter’s day.
Ingredients
Scale
1 bottle red wine (750 milliliters)
1 orange, washed and sliced into rounds
6 whole cloves
5 whole allspice berries
4 whole star anise
3 whole cardamom pods
2 cinnamon sticks
1 thumb-size piece of fresh ginger, peeled
3 tablespoons honey, or to taste
Lemon or orange wedges, to garnish
Instructions
Combine all ingredients in a large saucepan or stock pot.
Warm mixture until steaming over medium heat. (Do not boil.) Reduce heat to low and simmer gently, about 30-40 minutes.
Strain the wine with a fine mesh strainer. Taste and adjust sweetener accordingly.
Ladle into mugs. Garnish with citrus wedges and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: Alcoholic Drinks