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Easy Peppermint Hot Chocolate

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An easy peppermint hot chocolate recipe, prepared with just two ingredients. A rich and refreshing peppermint cocoa to enjoy on a cold winter’s day.

Ingredients

Scale

345 milliliters whole milk (1 1/2 cups)
90 grams coarsely chopped mint chocolate (2/3 cup)

Optional garnishes:

Whipped cream, coconut whipped cream, or Bailey’s whipped cream
Shaved dark chocolate
Crushed candy canes
Green sanding sugar
Fresh mint leaves

Instructions

In a medium saucepan, bring milk to a gentle simmer over low heat.

whisk in a bowl with whole milk

Add the chopped dark chocolate and whisk gently until the chocolate has completely melted.

Whisk in a saucepan with milk and chocolate
Whisk in a saucepan with milk and chocolate

Homemade hot chocolate in a saucepan

Remove from heat. Pour into mugs and garnish as desired.

saucepan of hot chocolate and two white mugs

Peppermint hot chocolate poured into two white mugs

Serve immediately.

Equipment

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