An easy peppermint hot chocolate recipe, prepared with just two ingredients. A rich and refreshing peppermint cocoa to enjoy on a cold winter’s day.

Scale

345 milliliters whole milk (1 1/2 cups)
90 grams coarsely chopped mint chocolate (2/3 cup)

Optional garnishes:

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In a medium saucepan, bring milk to a gentle simmer over low heat.

whisk in a bowl with whole milk

Add the chopped dark chocolate and whisk gently until the chocolate has completely melted.

Whisk in a saucepan with milk and chocolate

Homemade hot chocolate in a saucepan

Remove from heat. Pour into mugs and garnish as desired.

saucepan of hot chocolate and two white mugs

Peppermint hot chocolate poured into two white mugs

Serve immediately.