Buy Now → Feta and Watermelon Salad
- Total Time1 hour 5 minutes
- Yield4-6 servings 1x
Feta and watermelon salad with blueberries and torn fresh basil, tossed in a simple citrus vinaigrette.
Ingredients
Citrus Vinaigrette:
30 milliliters lime juice (2 tablespoons)
30 grams honey (2 tablespoons)
25 milliliters olive oil (2 tablespoons)
10 milliliters white wine vinegar (2 teaspoons)
Ground black pepper, to taste
Salad:
600 grams watermelon, peeled and cubed (21 ounces; about 4 cups)
150 grams fresh blueberries (5 1/3 ounces; about 1 cup)
100 grams feta cheese, crumbled (3 1/2 ounces; about 1 cup)
10-15 fresh basil leaves, torn
Instructions
In a small bowl, whisk together lime juice, honey, olive oil, white wine vinegar, and ground black pepper. Set aside.
In a large bowl, toss together watermelon, blueberries, and feta.
Toss with the vinaigrette.
Cover and refrigerate 1 hour, or until ready to serve.
Just prior to serving, stir in the basil leaves.
Store leftover watermelon salad in an airtight container in the refrigerator for up to 2 days.
Find it online: https://bastecutfold.com/feta-and-watermelon-salad/