Description
A simple vegan hot chocolate recipe prepared with cocoa powder and almond milk.
Ingredients
4 tablespoons unsweetened cocoa powder
2 tablespoons granulated sugar, or to taste
Pinch fine sea salt
380 milliliters unsweetened* almond milk (1 1/2 cups + 2 tablespoons, divided)
Coconut whipped cream, cocoa powder, or chocolate shavings, to garnish
Instructions
In a small saucepan, whisk together the cocoa powder, granulated sugar, sea salt, and 2 tablespoons almond milk until a thick paste forms.
Cook over low heat, stirring gently, until the cocoa powder and sugar have dissolved, then pour in the remaining 1 1/2 cups almond milk.
Continue cooking over low heat, whisking occasionally, until heated throughout.
Taste and adjust sugar as necessary.
Pour hot chocolate into mugs and garnish as desired.
Serve immediately.
Notes
You can also use sweetened almond milk if you prefer a sweeter drink.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Stovetop