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Ginger Hot Chocolate

Recipe by becky

  • Total Time5 minutes
  • Yield2 200-ml portions, or 1 larger portion 1x

An easy, 3-ingredient ginger hot chocolate recipe made with dark chocolate, whole milk, and homemade ginger simple syrup.

Ingredients

Scale

320 milliliters whole milk (1 1/3 cups)
75 grams chopped dark chocolate (1/2 cup)
45 milliliters ginger simple syrup (3 tablespoons), or to taste

Shaved dark chocolate and chopped candied ginger, to garnish

Instructions

In a medium saucepan, bring milk to a gentle simmer over low heat.

A pan of milk on the stovetop

Add chopped dark chocolate, whisking gently until chocolate melts.

Whisk in a small pan of hot chocolate on the stovetop

Stir in the ginger simple syrup. Taste and adjust, adding more syrup as needed.

Hand pouring a small bowl of ginger simple syrup into a pan of hot chocolate

Pour into mugs. Garnish with shaved dark chocolate and chopped candied ginger. Serve immediately.

A mug of ginger hot chocolate surrounded by dishes of ginger syrup and candied ginger

 

Equipment

Find it online: https://bastecutfold.com/ginger-hot-chocolate/

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