Ginger Syrup Recipe

Recipe by becky

An easy ginger syrup recipe made from granulated sugar and slices of fresh ginger.

Scale

200 grams granulated sugar (1 cup)
240 milliliters water (1 cup)
130 grams fresh ginger, peeled and sliced (about 1 cup slices)

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In a medium saucepan, combine the water and sugar over medium-high heat, stirring gently until sugar dissolves.

Sugar and water in a pan with a spoon

Stir in the sliced ginger.

water and ginger slices in saucepan with a spoon

Bring to a boil, then reduce heat to medium low. Simmer for 10 minutes.

Simmering sliced ginger and sugar in a saucepan

Remove saucepan from heat. Cover with a lid and allow ginger to steep in the sugar syrup for one hour, or until completely cool.

Making ginger simple syrup in a saucepan on the stovetop

Pass through a fine mesh strainer. Discard the ginger.

Ginger in a mesh strainer

Ginger syrup in a metal bowl

Use ginger syrup as desired. Store in an airtight container in the refrigerator for up to three weeks.

Homemade ginger simple syrup in jars

Find it online: https://bastecutfold.com/ginger-syrup-recipe/