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Gingerbread Christmas Simmer Pot Recipe
- Total Time5 minutes
- Yield1 simmer pot 1x
A gingerbread scented Christmas simmer pot made with vanilla, brown sugar, and warm winter spices.
Ingredients
30 grams dark brown sugar (2 tablespoons, packed)
75 grams fresh ginger, sliced into 1/4-inch pieces (3-inch piece fresh ginger)
2 cinnamon sticks
2 whole nutmeg
15 whole cloves
1 tablespoon whole juniper berries
1 vanilla pod, split, or 1 teaspoon vanilla bean paste
Instructions
Fill a large stock pot with warm water, allowing a few inches of space at the top to add your ingredients.
Whisk in the brown sugar, then add all remaining ingredients to the pot.
Bring to a gentle simmer on the stovetop. Simmer over low heat for as long as desired, topping up with additional water as needed.
- Prep Time: 5 minutes
- Category: Simmer Pots
- Method: Stovetop
