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Recipe by becky
Featuring fresh citrus, rosemary, and still or sparkling water, this grapefruit infused water offers a refreshing beverage option on a hot afternoon.
1 red grapefruit, washed and thinly sliced, plus more to garnish
3 6-inch sprigs fresh rosemary, plus more to garnish
2 liters still or sparkling water
Place the grapefruit and rosemary in a 2 liter glass pitcher, plastic jug, or glass jar.

Add the water.

Cover and refrigerate 30 minutes, or until ready to serve.
Pour into glasses. Garnish with additional grapefruit slices and sprigs of fresh rosemary.

Store grapefruit infused water in a pitcher in the refrigerator for up to 3 days.
Recipe can be doubled.
Find it online: https://bastecutfold.com/grapefruit-infused-water/