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Grapefruit Infused Water

Recipe by becky

  • Total Time35 minutes
  • Yield2 liters 1x

Featuring fresh citrus, rosemary, and still or sparkling water, this grapefruit infused water offers a refreshing beverage option on a hot afternoon.

Ingredients

Scale

1 red grapefruit, washed and thinly sliced, plus more to garnish
3 6-inch sprigs fresh rosemary, plus more to garnish
2 liters still or sparkling water


Instructions

Place the grapefruit and rosemary in a 2 liter glass pitcher, plastic jug, or glass jar.

A glass jar containing slices of grapefruit and sprigs of rosemary, sitting on a marble countertop

Add the water.

A glass pitcher filled with rosemary, grapefruit, and water

Cover and refrigerate 30 minutes, or until ready to serve.

Pour into glasses. Garnish with additional grapefruit slices and sprigs of fresh rosemary.

Glasses of grapefruit water surrounded by slices of grapefruit and sprigs of rosemary

Store grapefruit infused water in a pitcher in the refrigerator for up to 3 days.

 

Notes

Recipe can be doubled.

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