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looking down at a glass of lemonade with citrus slices floating on top

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Homemade Lemonade Recipe

Recipe by becky

  • Total Time1 hour 5 minutes
  • Yield1 liter (about 4 servings) 1x

Learn how to make lemonade from scratch with this classic homemade lemonade recipe, made using freshly squeezed lemons and simple syrup.

Ingredients

Scale

720 milliliters water (3 cups)
120 milliliters lemon juice (1/2 cup, or juice of 4 large lemons)
120 milliliters simple syrup (1/2 cup, or to taste)
Lemon slices, to garnish

Instructions

In a 1 liter jug or pitcher, whisk together water and lemon juice.

Whisk in the simple syrup.

Refrigerate at least 1 hour, or until ready to serve. Serve homemade lemonade over ice, accompanied by lemon wedges or slices; sprigs of fresh mint; or pieces of homemade candied lemon peel.

A glass of lemonade sitting on a yellow towel, surrounded by lemon slices

Store leftover homemade lemonade in the refrigerator for up to 5 days.

 

Equipment

Notes

Recipe can be doubled or tripled. Don’t forget to adjust the pitcher size accordingly.

Find it online: https://bastecutfold.com/homemade-lemonade-recipe/

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