How to Make Simple Syrup

Recipe by becky

A basic simple syrup for moistening cakes, making cocktails, or sweetening beverages like coffee, iced tea, and lemonade.

Scale

300 grams granulated sugar (1 1/2 cups)
240 milliliters water (1 cup)

Cook Mode Prevent your screen from going dark

In a medium saucepan, stir together granulated sugar and water. Bring to a boil, stirring gently until sugar dissolves.

Simmer over low heat for 5 minutes. Do not boil.

Remove from heat. Set aside and allow syrup to cool completely, about 1 hour.

Use as desired.

Store simple syrup in an airtight container in the refrigerator for up to 3 weeks.

A glass jar of simple syrup and two spoons

Find it online: https://bastecutfold.com/how-to-make-simple-syrup-basic-simple-syrup-recipe/