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Recipe by becky
A lime simmer pot recipe with cardamom, ginger, and herbs. An easy springtime simmer pot recipe to freshen your kitchen with the scents of citrus and thyme.
2 limes, thinly sliced
1 3-inch piece fresh ginger, sliced into 1/4-inch thick slices
3 8-inch sprigs fresh mint
Small bunch 6-inch springs fresh thyme
15-20 cardamom pods
Fill a large stock pot with water, allowing a few inches of space at the top to add your ingredients.
Add all ingredients to the pot.

Bring to a gentle simmer on the stovetop.

Simmer over low heat for as long as desired, topping up with additional water as needed.

Find it online: https://bastecutfold.com/lime-simmer-pot-recipe/