Mango Smoothie Recipe

Recipe by becky

Total Time5 minutes
Yield1 large portion, or 2 smaller portions 1x

A mango smoothie recipe made with almond milk, Greek yogurt, and tropical fruits. This cheerful mango banana smoothie is like sunshine in a glass!

Ingredients

Scale

240 milliliters unsweetened almond milk (1 cup)
170 grams plain Greek yogurt, or vanilla yogurt (6 ounces; 1/2 cup)
100 grams fresh or frozen mango, cubed (1 cup)
1 banana, peeled and frozen
20 grams unsweetened shredded coconut (3 tablespoons)
1/2 teaspoon vanilla bean paste

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Instructions

In a high-speed blender or the bowl of a food processor, combine unsweetened almond milk, Greek yogurt, mango, banana, shredded coconut, and vanilla bean paste. Blend on high speed for 30 seconds. Stir, then continue blending until smooth.

Mango smoothie ingredients in a blender