Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Dish of matcha whipped cream and a piping bag of whipped cream

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Matcha Whipped Cream

Recipe by becky

  • Total Time5 minutes
  • Yield275 grams (9 3/4 ounces) 1x

A four-ingredient matcha whipped cream recipe made with whipping cream, confectioner’s sugar, and matcha green tea powder.

Ingredients

Scale

240 milliliters whipping cream (1 cup)
35 grams confectioner’s sugar (1/4 cup)
6 grams matcha powder (2 teaspoons)
1 teaspoon vanilla bean paste

Instructions

In a large mixing bowl or the bowl of a stand mixer, whip cream on medium-high speed until soft peaks form.

Cream in a large bowl with a hand mixer

Sift in the confectioner’s sugar, followed by the matcha powder. Continue mixing on medium-high speed until fully incorporated.

A bowl of matcha whipped cream on a marble surface

Mix in the vanilla bean paste.

A bowl of matcha whipped cream with a rubber spatula

Use as desired.

A piping bag of matcha whipped cream, dish of matcha, and a dish of whipped cream

 

Equipment

Notes

For best results, whip the cream no more than 4 hours before you plan to serve it. Refrigerate until ready to use.

Find it online: https://bastecutfold.com/matcha-whipped-cream/

×