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5 from 1 review

Mixed Berry Compote

Recipe by becky

  • Total Time30 minutes
  • Yield400 grams (about 1 3/4 cups) 1x

A simple mixed berry compote recipe made from fresh or frozen berries, along with granulated sugar and fresh lemon. The best berry compote for cheesecake, parfaits, and ice cream sundaes!

Ingredients

Scale

450 grams fresh or frozen mixed berries (about 4 cups)
30 grams granulated sugar (2 tablespoons0
30 milliliters water (2 tablespoons)
10 milliliters lemon juice (2 teaspoons)
2 grams lemon zest (1 teaspoon, packed), zested on a Microplane

Instructions

In a medium saucepan, stir together berries, sugar, and water.

A saucepan with mixed berries, granulated sugar, and a spoon

Bring to a boil.

Berry compote boiling in a saucepan

Reduce heat to low and simmer until berries begin to break down and sauce thickens, about 20 minutes.

Mixed berry compote in a saucepan with a spoon

Remove from heat. Stir in the lemon juice and lemon zest.

Stirring lemon zest into a mixed berry compote

Transfer to a bowl. Serve warm, or refrigerate until ready to serve. Compote will thicken as it cools.

Bowl of berry compote on a marble surface

Store leftover compote in an airtight container in the refrigerator for up to 5 days, or freeze for up to 3 months.

Dish of berry compote surrounded by fresh blackberries, raspberries, and blueberries

 

Equipment

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Sauces, Jams, and Compotes
  • Method: Stovetop

Find it online: https://bastecutfold.com/mixed-berry-compote/

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