Name: Mulled White Wine Recipe
Prep time: 5 min
Cook time: 20 min
Total time: PT-493503H2M29S
Ingredients: 750 milliliters inexpensive dry white wine (1 bottle); 45 grams honey (3 tablespoons); 40 grams fresh ginger, sliced into 1/4-inch thick pieces; 10 whole allspice; 10 whole cloves; 5 cardamom pods; 3 cinnamon sticks, plus more to garnish; 2 whole star anise; 1 navel orange, sliced, plus more to garnish; 60 milliliters whisky or bourbon (1/4 cup)

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Mulled White Wine Recipe

Recipe by becky

Total Time25-30 minutes
Yield3-4 servings 1x

A mulled white wine recipe with honey, spices, and citrus, all simmered together on the stovetop.

Ingredients

Scale

750 milliliters inexpensive dry white wine (1 bottle)
45 grams honey (3 tablespoons)
40 grams fresh ginger, sliced into 1/4-inch thick pieces
10 whole allspice
10 whole cloves
5 cardamom pods
3 cinnamon sticks, plus more to garnish
2 whole star anise
1 navel orange, sliced, plus more to garnish
60 milliliters whisky or bourbon (1/4 cup)

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Instructions

In a large stock pot, combine all ingredients except whisky. Bring to a gentle simmer on the stovetop over medium-low heat. Reduce heat to low. Simmer, uncovered, for 20 minutes.

Mulled white wine ingredients in a pan on the stovetop

Pass through a fine mesh strainer to remove the orange slices and spices.

removing orange slices and spices with a fine mesh strainer

Stir in whisky or bourbon.

White wine mulled wine in a pot on a marble countertop

Ladle into mugs or stemless wine glasses. Serve hot, garnished with additional orange slices, star anise, or cinnamon sticks.

A glass of mulled white wine sitting on an orange tea towel surrounded by cinnamon sticks, orange slices, and sprigs of rosemary

Store leftover mulled wine in an airtight container in the refrigerator for up to 2 days. Reheat in a slow cooker, in the microwave, or in a small pan on the stovetop.