Description
A brightly colored smoothie bowl recipe featuring berries, cherries, coconut, and banana, plus a homemade almond butter granola garnish.
Ingredients
30 grams granola (1/4 cup)
1 tablespoon almond butter
1 container plain Greek yogurt (6–7 ounces, or 200 grams)
1 banana (fresh or frozen)
1/2 cup unsweetened almond milk (or other plant-based milk)
100 grams strawberries, hulled and sliced (1 cup)
75 grams blueberries (1/2 cup)
65 grams cherries, pitted and halved (1/2 cup)
15 grams unsweetened shredded coconut (3 tablespoons)
5 grams chia seeds (2 teaspoons)
Instructions
In a small bowl, stir together granola and almond butter.
Place a cookie cutter (or several small cookie cutters) on a parchment-lined plate.
With your fingertips, press the granola mixture into the cutters. Transfer to refrigerator to chill while you prepare the smoothie bowl.
In a blender or immersion blender-safe container, combine Greek yogurt, banana, almond milk, and chia seeds, and blitz until smooth. For a thicker or thinner smoothie, add extra almond milk or yogurt as necessary to adjust consistency.
Pour mixture into serving bowl.
Arrange berries, cherries, and coconut on top of smoothie mixture.
Remove granola star from refrigerator. Gently push it from cookie cutter and add to the top of the smoothie bowl.
Serve immediately.
- Prep Time: 15 minutes
- Category: Breakfast
- Method: No Bake
- Cuisine: Healthy