Buy Now → 
Berry Smoothie Bowl
- Total Time15 minutes
- Yield1 smoothie bowl 1x
- DietVegetarian
A brightly colored berry smoothie bowl recipe featuring berries, cherries, coconut, and banana, plus a homemade almond butter granola garnish.
Ingredients
30 grams granola (1/4 cup)
1 tablespoon almond butter
1 container plain Greek yogurt (200 grams; 6-7 ounces)
1 banana, fresh or frozen
120 milliliters unsweetened almond milk (1/2 cup)
100 grams strawberries, hulled and sliced (1 cup; 3 1/2 ounces)
75 grams blueberries (1/2 cup)
65 grams cherries, pitted and halved (1/2 cup)
15 grams unsweetened shredded coconut (3 tablespoons)
5 grams chia seeds (2 teaspoons)
Instructions
In a small bowl, stir together granola and almond butter.
Arrange a large cookie cutter, or several small cookie cutters, on a parchment-lined plate or a small tray.
With your fingertips, press the granola mixture into the cutters. Refrigerate while you prepare the smoothie bowl.
In a blender or immersion blender-safe container, combine Greek yogurt, banana, almond milk, and chia seeds, and blitz until smooth. For a thicker or thinner smoothie, add extra almond milk or yogurt as necessary to adjust consistency.
Pour mixture into serving bowl.
Arrange berries, cherries, and coconut on top of smoothie mixture.
Remove granola shapes from refrigerator. Gently pushfrom cookie cutter and add to the top of the smoothie bowl.
Serve immediately.
Find it online: https://bastecutfold.com/patriotic-berry-cherry-smoothie-bowl/
