Buy Now → Peppermint Milkshake
A peppermint milkshake for St. Patrick’s Day. Best served with whipped cream and homemade shamrock sprinkles!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1-2 servings 1x
- Category: Ice Cream
- Method: No Cook
Ingredients
4 large scoops vanilla ice cream
125 milliliters whole milk (1/2 cup)
1–2 drops peppermint oil, or to taste
Green gel food coloring
Whipped cream and shamrock sprinkles, to garnish
Instructions
In a blender or the jug of an immersion blender, combine the ice cream and milk.
Blend until smooth and creamy. Add the peppermint oil and green food coloring and blend for 10 seconds more.
Pour into a tall parfait glass, or two smaller glasses. Garnish with whipped cream and Saint Patrick’s Day sprinkles.
Serve immediately.
Notes
If you don’t have a blender, you can make this recipe using a hand blender (this is my preferred method!) Combine the ingredients in a large jug, and blend as outlined above.
Find it online: https://bastecutfold.com/peppermint-milkshake/