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Peppermint Milkshake

Recipe by becky

  • Total Time5 minutes
  • Yield1-2 servings 1x

A peppermint milkshake for St. Patrick’s Day. Best served with whipped cream and homemade shamrock sprinkles!

Ingredients

Scale

4 large scoops vanilla ice cream
125 milliliters whole milk (1/2 cup)
1-2 drops peppermint oil, or to taste
Green gel food coloring

Whipped cream and shamrock sprinkles, to garnish

Instructions

In a blender or the jug of an immersion blender, combine the ice cream and milk.

Vanilla ice cream in a jug

Blend until smooth and creamy. Add the peppermint oil and green food coloring and blend for 10 seconds more.

Peppermint shake in a jug

Pour into a tall parfait glass, or two smaller glasses. Garnish with whipped cream and Saint Patrick’s Day sprinkles.

Peppermint shake in a parfait glass

Peppermint shake with shamrock sprinkles

Serve immediately.

 

Equipment

Notes

If you don’t have a blender, you can make this recipe using a hand blender (this is my preferred method!) Combine the ingredients in a large jug, and blend as outlined above.

Find it online: https://bastecutfold.com/peppermint-milkshake/

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