Pumpkin Pie Whipped Cream

Recipe by becky

A five-ingredient pumpkin pie whipped cream recipe made with real pumpkin purée. The ideal pumpkin whipped cream for autumn desserts.

Scale

240 milliliters cold whipping cream (1 cup)
60 grams pumpkin purée (1/4 cup), chilled
25 grams confectioner’s sugar (3 tablespoons), or to taste
1 teaspoon pumpkin spice
1 teaspoon vanilla bean paste

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In a large mixing bowl or the bowl of a stand mixer, whip cream on medium-high speed until soft peaks form.

a bowl of whipped cream

Add the pumpkin purée, pumpkin spice, and vanilla bean paste and mix until fully incorporated.

pumpkin pie whipped cream in a metal bowl

Sift in the confectioner’s sugar and mix to combine. Taste and adjust sweetener.

pumpkin pie whipped cream in a bowl with a spatula

Use as desired.

a jar of pumpkin pie whipped cream

Find it online: https://bastecutfold.com/pumpkin-pie-whipped-cream/