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dishes of pumpkin chia seed pudding

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Pumpkin Spice Chia Seed Pudding

Recipe by becky

  • Total Time8 hours 15 minutes
  • Yield300 grams (4 75-gram portions, or 2 larger portions) 1x

Made with chia seeds, plant milk, pumpkin purée and warm autumn spices, this pumpkin spice chia seed pudding captures all of the best flavors of fall.

Ingredients

Scale

120 milliliters plain unsweetened almond milk (1/2 cup)
120 grams pumpkin purée (1/2 cup)
1 tablespoon maple syrup
1 teaspoon vanilla extract
1 teaspoon pumpkin spice seasoning
1/2 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon fine sea salt
30 grams chia seeds (3 tablespoons)

Candied ginger, coconut whipped cream, chopped pecans, or ground cinnamon, to garnish

Instructions

In a medium bowl, whisk almond milk, pumpkin purée, maple syrup, vanilla extract, ground spices, and sea salt. Stir in the chia seeds.

stirring pumpkin spice chia seed pudding ingredients in a bowl

Let the bowl sit at room temperature for 10 minutes, then stir again.

pumpkin chia pudding ingredients in a bowl

Cover with clingfilm/plastic wrap and refrigerate until thickened, at least 8-10 hours, or overnight.

Whisk or stir briskly to recombine.

a mixing bowl of pumpkin spice chia seed pudding with a wooden spoon

Scoop into small bowls, jars, or ramekins. Garnish with coconut whipped cream, candied ginger, nuts, or ground cinnamon. Serve immediately.

a dish of pumpkin chia pudding garnished with whipped cream

Refrigerate for up to 3 days.

 

Equipment

Find it online: https://bastecutfold.com/pumpkin-spice-chia-seed-pudding/

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