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5 from 1 review

Pumpkin Spice Overnight Oats

Recipe by becky

  • Total Time15 minutes, plus chilling time
  • Yield2-3 servings 1x

Pumpkin pie overnight oats made with real pumpkin purée, brown sugar, plant milk, and warm autumn spices.

Ingredients

Scale

100 grams rolled oats (1 cup)
15 grams light brown sugar (1 tablespoon)
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground ginger
Pinch ground allspice
Pinch ground cloves
240 milliliters unsweetened oat milk or unsweetened almond milk (1 cup)
45 grams pumpkin purée (3 tablespoons)

Instructions

In a medium bowl, whisk together oats, brown sugar, cinnamon, nutmeg, ginger, allspice, and cloves.

Dry ingredients in a metal bowl

In a separate bowl, whisk together oat milk and pumpkin purée.

Pumpkin puree and oat milk in a bowl with a whisk

Add to the dry ingredients and stir until thoroughly combined.

Ingredients for pumpkin overnight oats in a bowl with a spoon

Allow mixture to sit at room temperature for 10 minutes, then stir again.

Pumpkin overnight oats ingredients in a metal bowl

Portion into individual ramekins, jars, or small serving bowls. Refrigerate overnight.

Spooning pumpkin overnight oats into small glass jars

Garnish with walnuts, a dusting of homemade pumpkin spice, a dollop of pumpkin purée, or other toppings as desired.

Looking down at a small glass jar of pumpkin overnight oats garnished with walnuts

Store pumpkin overnight oats in the refrigerator for up to 5 days.

 

Equipment

Find it online: https://bastecutfold.com/pumpkin-spice-overnight-oats/

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