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Recipe by becky
A fragrant pumpkin spice simmer pot made with real pumpkin, plus apples, ginger, and warm autumn spices.
130 grams pumpkin purée (1/2 cup)
40-grams fresh ginger, sliced into 1/4-inch slices (3-inch piece fresh ginger)
2 cinnamon sticks
1 whole nutmeg, grated
1 tablespoon whole cloves
6 star anise
1 teaspoon whole allspice
1 apple, cored and sliced
Fill a large saucepan or stock pot with water, allowing a few inches of space at the top to add your ingredients.
Whisk in the pumpkin purée.

Add all remaining ingredients to the pot.

Bring to a gentle simmer on the stovetop. Simmer over low heat for as long as desired, topping up with additional water as needed.

Find it online: https://bastecutfold.com/pumpkin-spice-simmer-pot/