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a jar of rosemary syrup with a sprig of rosemary on top

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Rosemary Simple Syrup

Recipe by becky

  • Total Time45 minutes
  • Yield390 milliliters (about 1 1/3 cups) 1x

An two-ingredient rosemary simple syrup made by infusing sprigs of fresh rosemary into a granulated sugar syrup.

Ingredients

Scale

240 milliliters water (1 cup)
4 6-inch sprigs fresh rosemary (about 8 grams)
200 grams granulated sugar (1 cup)

Instructions

In a small saucepan, combine the water and rosemary sprigs. Bring to a boil. Stir in the granulated sugar and allow it to dissolve. Reduce heat. Simmer, without boiling, for 10 minutes.

sugar, water, and rosemary sprigs in a pan

Remove from heat. Cover and steep for 30 minutes.

Pass through a fine mesh strainer to remove the rosemary sprigs.

straining rosemary through a fine mesh strainer

Use as desired. Store leftover simple syrup in an airtight container in the refrigerator for up to 3 weeks.

a jar of rosemary syrup with a sprig of fresh rosemary on top

 

Equipment

Find it online: https://bastecutfold.com/rosemary-simple-syrup/

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