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Recipe by becky
An autumn inspired spiced pear simmer pot made with pears, ginger, cardamom, cinnamon, and vanilla.
113 grams pear purée or pear baby food (4-ounce jar)
1 tablespoon vanilla bean paste, or 1 vanilla pod, split
2-inch piece fresh ginger, sliced into 1/4-inch pieces (about 25 grams)
1 cinnamon stick
2 teaspoons whole cloves
1 teaspoon whole cardamom pods
4-5 sprigs fresh thyme
1 lemon, thinly sliced
1 pear, thinly sliced
Fill a large saucepan or stock pot with water, allowing a few inches of at the top to add your ingredients.
Whisk in the pear purée and vanilla bean paste.
Add all remaining ingredients to the pot.
Bring to a gentle simmer on the stovetop.
Simmer over low heat for as long as desired, topping up with additional water as needed.

Find it online: https://bastecutfold.com/spiced-pear-simmer-pot/

