Buy Now → Spiced Pumpkin Butter
A pumpkin butter recipe made with pumpkin purée, apple juice, sugar, and warm autumn spices.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 900 grams (about 3 cups) 1x
- Category: Sauces, Jams, and Chutneys
- Method: Stovetop
Ingredients
850 grams pumpkin purée (2 15-ounce cans)
210 grams granulated sugar (1 cup)
170 milliliters apple juice (3/4 cup)
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon pumpkin pie spice
1/8 teaspoon fine sea salt
Instructions
Stir together pumpkin purée, apple juice, sugar, spices, and fine sea salt in a medium saucepan.
Bring to a boil. Reduce heat to low and simmer gently for 30-40 minutes, stirring frequently. The mixture will thicken slightly, and will darken in color.
Allow pumpkin butter to cool at room temperature for 30 minutes.
Store in an airtight container in the refrigerator for up to one week, or in the freezer for up to three months.
Find it online: https://bastecutfold.com/spiced-pumpkin-butter/