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Spiced Pumpkin Butter
- Total Time40 minutes
- Yield900 grams (about 3 cups) 1x
A pumpkin butter recipe made with pumpkin purée, apple juice, sugar, and warm autumn spices.
Ingredients
850 grams pumpkin purée (2 15-ounce cans)
200 grams granulated sugar (1 cup)
160 milliliters apple juice (3/4 cup)
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon pumpkin pie spice
1/8 teaspoon fine sea salt
Instructions
In a medium saucepan, stir together pumpkin purée, apple juice, sugar, spices, and fine sea salt.
Bring to a boil. Reduce heat to low and simmer gently for 30-40 minutes, stirring frequently. The mixture will thicken slightly, and will darken in color.
Allow pumpkin butter to cool at room temperature for 30 minutes.
Store in an airtight container in the refrigerator for up to 1 week, or in the freezer for up to 3 months.
Find it online: https://bastecutfold.com/spiced-pumpkin-butter/
